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- in Appetizers, gluten-free, healthy, Mexican, Salads, Side dish
With Memorial Day around the corner, I was going through my favorite picnic recipes trying to decide which ones to share with you all. Black Bean and Corn Salad popped...
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- in Appetizers, Condiments, healthy, Italian, Side dish
The weather in Northeast PA has been swinging back and forth from the mid-80’s down into the 40’s as we work our way through April. On those warm days though,...
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- in Appetizers
The temperatures are slowly creeping up and there are signs of spring everywhere! Daffodils and tulips are peeking out. Grass is turning bright green. All those vibrant shades of yellow,...
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- in Appetizers, Condiments
I love when my food has bright, vibrant colors! It’s a sign of FRESH, wholesome ingredients that are good for me to eat. Easy Basil Oil is packed full of...
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- in gluten-free, healthy, Italian, Salads, Side dish
This Orange, Walnut, and Arugula Salad is bright, vibrant, and healthy! With my Blood Orange Balsamic Dressing, its happy spring flavors brighten a winter day! One of the things I...
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- in Appetizers, Condiments, Desserts, Mediterranean, Side dish
I love appetizers. It is a known fact in our family. If given the choice to have an entrée vs. several small plates, I’ll choose several small plates every time....
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- in Condiments
I love to make homemade dressings! Everything from bright lemon vinaigrette, zesty Asian, to creamy ranch. When it’s homemade, you feel good, knowing you are feeding your family foods that...
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- in Appetizers, gluten-free, healthy, Mediterranean
I had an officer team training I was holding for my honor society college students and I wanted to bring healthier dips and side dishes for them to snack on...
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- in Appetizers, healthy, Mexican
According to my husband, “this is the GOOD STUFF!” Once you make this, you will never want store bought salsa again. The fresh flavors dance in your mouth. My family...
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- in Appetizers, healthy, Mediterranean, Salads
July is here and that means juicy, ripe, garden tomatoes are starting to become available. Our family loves to eat them right off the vine, on sandwiches, and one of...